How to Make Super Quick Homemade Asian Spring Greens with Peas - Free Download

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We hope you got benefit from reading it, now let's go back to asian spring greens with peas recipe. You can have asian spring greens with peas using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Asian Spring Greens with Peas:

1. Take 1 of bunch tatsoi, umaina or other dark Asian green.
2. Prepare 1 cup of fresh, shelled sugar snap peas.
3. Prepare 1 of garlic clove, minced.
4. Prepare 4 Tbsp of rice wine vinegar.
5. Prepare 1/2 Tbsp of spicy chili bean paste (Siracha also works).
6. Prepare 1 Tbsp of sugar.
7. Prepare 2 Tbsp of sesame oil.
8. Take of Sesame seeds, for garnish (optional).

Instructions to make Asian Spring Greens with Peas:

1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
2. Mix rice wine vinegar and chili bean paste together in seperate bowl..
3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.

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