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We hope you got benefit from reading it, now let's go back to simmered kōya dōfu recipe. To cook simmered kōya dōfu you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Simmered Kōya Dōfu:
- Prepare of About 120g Dried Kōya Dōfu.
- You need of Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc.
- Prepare of Soup.
- Take 400 ml of Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder.
- You need 1 tablespoon of Sake (Rice Wine).
- Use 1 tablespoon of Mirin.
- Get 1/2 teaspoon of Salt.
- Use 2 tablespoons of Sugar.
- Prepare 1 tablespoon of Soy Sauce.
Steps to make Simmered Kōya Dōfu:
- *This is what I used. It is already cut into smaller pieces..
- You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft..
- Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat..
- Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet..
- Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute..
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