Simple Way to Make Award-winning Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. To cook steamed rice grits (dambun shinkafa) with pepper and onion sauce you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. Prepare 4 cups of rice grits.
2. Get of Small bunch of cut spinach.
3. Prepare 1 of medium size diced onion.
4. Provide 4 tablespoon of pepper paste.
5. You need 6 of seasoning cubes.
6. Provide 1 tablespoon of Curry powder.
7. Provide 1 tablespoon of ajino moto (a type of seasoning).
8. Prepare Pinch of salt.
9. Take 1 1/2 cups of oil.
10. Use of For the sauce.
11. Prepare 2 of seasoning cubes.
12. You need 1 teaspoon of Curry powder.
13. Use 1 teaspoon of ajino moto.
14. Take 5 tablespoon of oil.
15. Take 2 of medium size diced red pepper.
16. Get 3 of medium size diced scotch bonnet.
17. Get 2 of medium size diced capsicum.
18. Provide 1 of medium size diced onion.

Instructions to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. The ingredients are shown below.
2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising).
3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices.
4. Stir and ensure all the ingredients are well mixed.
5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR.
6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto.
7. Stir and allow to saute for 4 minutes.
8. Serve and enjoy 😋😋.

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