Simple Way to Prepare Any-night-of-the-week Mike's Fat Assed Spicy Pork Beer Tacos - Free Download

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We hope you got insight from reading it, now let's go back to mike's fat assed spicy pork beer tacos recipe. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Fat Assed Spicy Pork Beer Tacos:

1. You need 4 Pounds of Pork Loin [cut into large 2" pieces].
2. Use 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
3. You need 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
4. Take 1 (32 oz) of Box Low Sodium Beef Broth.
5. Take 1/2 Cup of Celery [chopped].
6. You need 2 Cups of Onions [chopped].
7. Prepare 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
8. Get as needed of Raw Cabbage [thin sliced - garnish].
9. Provide 2 of LG Jalapeños [minced + reserves for garnish].
10. You need 8 Cloves of Garlic [minced].
11. You need as needed of Fresh Avocados [garnish].
12. Prepare 1 Can of Rotell Tomatoes [or 1 large tomato].
13. Prepare as needed of Lime Wedges [garnish].
14. Use 1 tbsp of Better Than Beef Bouillon.
15. Get 1 tsp of Mexican Oregeno [crushed].
16. Take 2 tbsp of Ground Cumin [divided].
17. You need 1 1/2 tsp of Fresh Ground Black pepper [divided].
18. Get 1/2 tsp of Cayenne Pepper.
19. Get 1/2 tsp of Chili pepper.
20. Take 1/4 Cup of Of Your Favorite Red Salsa.
21. Prepare as needed of Sour Cream [garnish].
22. Prepare as needed of Queso Fresco Campicino Cheese.
23. Take as needed of Mexican 3 Cheese [garnish].
24. Take as needed of Green Or Red Salsas.
25. You need as needed of Fresh Flour Tortillas.

Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need..
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
3. Mexican beer used..
4. Chop all vegetables..
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
6. Better Than Beef Bouillon.
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
8. Here's your desired outcome..
9. This dish is also great for work lunches..
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

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