Steps to Make Super Quick Homemade Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) - Free Download

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We hope you got benefit from reading it, now let's go back to fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Prepare of Flour.
2. You need of Corn Starch.
3. Take of Baking Powder.
4. Prepare of Paprika.
5. You need of Cayenne Pepper.
6. Provide of Garlic Powder.
7. Use of Onion Powder.
8. Provide of Salt Pepper.
9. Prepare of Egg.
10. Take of Beer.
11. You need of White Fish.
12. Get of Red Cabbage.
13. You need of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. Get of Cilantro.
15. Take of Chipotles.
16. Use of Mayo.
17. Use of Sour Cream.
18. You need of Lime.
19. You need of Corn Tortillias.

Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

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