How to Make Homemade Mashed Parsnips & Cauliflower - Free Download

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Before you jump to Mashed Parsnips & Cauliflower recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mashed parsnips & cauliflower recipe. To cook mashed parsnips & cauliflower you only need 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mashed Parsnips & Cauliflower:

1. Prepare 4 of Parsnips.
2. You need 1 head of Cauliflower.
3. Prepare 100 ml of Milk/soymilk.
4. Get 10 grams of Butter.
5. Use 1 of Salt and pepper.

Instructions to make Mashed Parsnips & Cauliflower:

1. This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each..
2. Break up the cauliflower and steam it until soft in a steamer..
3. Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes..
4. I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer..
5. I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too..
6. Transfer the steamed vegetables to a pot..
7. Mash them up..
8. When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking..
9. If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender..
10. Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through..
11. This time I used Maldon Salt. It comes from Essex, England and has a flaky texture..
12. Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is..

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